peterg
Založený: 04.03.2006
Príspevky: 6 564
Bicykle: Wilier (2018 - ) | Ibis Mojo 3 (2016- ) | Simplon Kiaro
Odjazdené '24:
451 km
Cerstvo uprazena kava obsahuje viac CO2, tak preto sa odporuca ju nechat postat asi 10 dni* pre espresso a idealne 1. kavu robit 1 den* po otvoreni sacka. Myslim si, ze ak by sa robila kava hned po uprazeni, nasledne by sa kazdym dnom este menilo nastavenie mlynca, ale neskusal som to, nechavam odstat.
* odporucania Coffea Circulor
Ako sa meni chut kavy po otvoreni balicka, napr. pre pripravu na sutaze (podla Coffea Circulor):
We recommend using the coffees by first opening the container/bag one day before the first planned brew to enable a natural aeration of the coffees. Use according to the following matrix and remember these are general observations given parameters such as continent, country, region, variety, altitude, process, etc. combined with Coffea Circulor processing and roasting algorithms.
Plan your acquisition according to production schedules (roasting), event attendance (home/championship) and shipping priority (standard/courier).
0-3 days Focused acidity
4-7 days Optimal Coffea Circulor recommended praxis
8-14 days Increased floral perception
15-21 days Increased sweetness
22+ days Increased balance
1+ month Intact sweetness, peak intensity
2+ months Inherent balance, possible reduced florals turning herbal