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astro •
3. 10. 2012 o 10:50
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Keď sme sa už v inej téme post630146.html#p630146 bavili o káve napadlo mi, že by nemusel byť zlý nápad podeliť sa o zážitky a skúsenosti aj z tejto oblasti keď sa bavíme aj o iných, s cyklistikou nie veľmi súvisiacich veciach. Kávu mám rád, nepovažujem sa za odborník ani fajnšmekra ale ak si mám kávu vychutnať tak nech stojí za to. V BA poznám pár podnikov, do ktorých sa rád vraciam a káva mi tam chutí. Nepoznám pozadie odkiaľ kávu vozia, či je kvalitná, ako je pražená a pod., jednoducho mi chutí. Spomeniem pár, ktoré mi v tejto chvíli napadnú: kaviareň v "novom bratislavskom centre" na Dlhých dieloch (neviem si spomenúť na názov), ponúkajú rôzne druhy káv, aj jednodruhových; ďalej Cafe land v OC Glavica v Devínskej (http://www.cafeland.sk/); Julius Meinl Cafe OC Eurovea. A minulý týždeň som zablúdil do Nitry kde v OC MAX som objavil toto: http://www.eurocoffee.sk/ Ja som si dal Jamaicu, priateľka Costa Ricu a noazaj nám chutila. Okrem toho je tam aj veľmi príjemná baristka, ktorá nám porozprávala a povysvetľovala veľa vecí okolo kávy. Nakoniec som odchádzal s tromi rôznymi balíkmi kávy.
Takže kávičkári, podeľte sa so zážitkami, či dobrými alebo zlými a dajte tipy kam chodiť a kam nie.
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Takže kávičkári, podeľte sa so zážitkami, či dobrými alebo zlými a dajte tipy kam chodiť a kam nie.
Diskusia (16 821)
Podobné témy
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Roofie:
"I spoke to Hansung from SSP regarding this issue and he said that the burrs are able to produce an unimodal grind fine enough for espresso and actually recommenced it."
JoeSventek:
"Roofie, interesting. When I contacted Hansung via Email he basically said that the brewing burrs work for espresso but recommended to go with the dedicated espresso burrs if the grinder would only/mainly be used for espresso."
JoeSventek:
"I could not resist anymore and finally ordered a set of the SSP brewing burrs as well. They arrived a week ago and here are my initial impressions:
The grind is super fluffy and has a lot more volume than the coffee ground with the Mazzer burrs
I have no problem grinding extremly fine. Think turkish.
The burrs produce an excellent grind at coarser (pour over) settings. I'm not able to taste any difference between a V60 from my SSP-SJ and my Mahlkönig Kenia.
I think the burrs produce a lot less fines than any other grinder I've played with so far. Coffee ground for espresso looks and feels a lot finer than with the old burrs while the shots run faster. I even have one coffee at hand currently that I need to grind at a turkish level with the shot times still being super short. The grind is so fine that a lot of the coffee particles end up in the cup.
It seems like it is easier to extract more. (I'm occassionally measuring my shots with an Atago coffee refractometer)
Grinding got a lot faster.
I needed to change my espresso making procedure quite a bit. With the old burrs I ground so fine it would choke my machine with "standard" technique. I then did super long (~ 1 minute) low pressure preinfusions before actually starting the shot. It seems like this is not a good idea with the SSP burrs since I would need to grind so fine that a lot of ground coffee would end up in the cup.
All in all I'm very satisfied so far. I *feel* like shots taste better than ever and I'm even thinking about selling my Kenia to make some room on the counter.
The only thing I'm a bit worried about is this one coffee where I need to grind super fine. It is not a problem by itself since the shots taste good none the less. I guess I'm just not used to it."
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Cely obsah https://www.home-barista.com/grinders/ssp-64-mm-burrs-for-brewing-usage-t53138.html
Este pridavam link na SSP stranku kamenov, prebehnite si kurzorom po obrazkoch, aby sa objavil popis http://www.sspgrind.com/sub/product/product.php?idx=8&part_idx=1
mletie je na prach a čuri to dost rychlo, na druhej strane chlapik si chvali (medium roast, https://www.home-barista.com/grinders/which-ssp-burr-set-to-get-for-my-super-jolly-t60774.html#p674963 ).
Ale este je tu aj vyjadrenie jedneho uzivatela (a citacia vyrobcu)
"I went with SSP espresso burrs after asking them. This was Hansung's response:
Brewing burr set also can make espresso, but I do not recommend it. because frankly motor power of SJ is not enough for that aggressive geometry, so you need to run grinder first then put coffee bean for grinding. otherwise grinder will be stalled. But if you coffee bean is around city (easy to break) it would be ok for espresso. But I recommend brewing burr set for only brewing usage."
Cela diskusia, odkial su citacie https://www.home-barista.com/grinders/which-ssp-burr-set-to-get-for-my-super-jolly-t60774.html
Okrem coffeehub, kde sa dá ešte objednať?
Tak to opravdu netuším 🙂